Scratch Gallery
About
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About
American classics reflecting today’s influences
Scratch features American cookery in an elegant setting.
The cuisine is based on the premise of good food done well and draws from american classic reflecting today's influences and bounty of ingredients.
Scratch is open daily for dine-in,
outdoor patio and take-out
starting at 4:00 pm.
Monday - Friday 4:00 pm to 9:30 pm
Saturday 10:00 am to 3:00 pm / 4:00 pm to 9:30 pm
Sunday 10:00 am to 3:00 pm / 4:00 pm to 9:00 pm
Choose Scratch to host your next event in the Bay Area, we have a range of options to suit your needs whether you are celebrating with friends and family or hosting a business event.
Reservations
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Reservations
SCRATCH
401 Castro St
Mountain View, CA, 94041
United States
650.237.3132
Monday - Thursday
4:00 pm to 9:30 pm
Friday
4:00 pm to 9:30 pm
Saturday
10:00 am to 3:00 pm / 4:00 pm to 9:30 pm
Sunday
10:00 am to 3:00 pm / 4:00 pm to 9:30 pm
Happy Hour Bar & Patio
Monday Through Friday (excluding holidays)
4:00 pm to 6:00 pm
about reservations
Scratch offers multiple seating options. Our main dining room affords a casual dining experience in a relaxed setting of beautiful walnut table banquettes, and the community table which seats up to 12, a great place for small groups or to just sit and make new acquaintances.
Hosting a party or event? The wine room is available for semi- private parties with seating up to seventy for dinner, and one hundred for cocktail receptions. The full restaurant will accommodate groups of up to 250. For parties of 15 or more, we request that a prix fix menu be submitted for selections in advance. For any parties of 15 or more people, please make your selections from the Family Style menus.
In addition to the pre-fixe menu options, we can customize a special menu to best suit your event. Scratch does not charge a room rental for groups dining with us; however, there are minimum food and beverage sales for special events, buyouts, and private parties.
Whether an after work drink at our spacious bar, a light bite, an intimate dinner for two, or a celebration for over a hundred, we look forward to the opportunity to serve and delight you.
Scratch Mountain View - Menu
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Scratch Mountain View - Menu
MENU
Brunch Beverages
“Scratch” Bloody Mary / 14
Bellini Sparkling wine, seasonal purée / 14
Mimosa Fresh squeezed orange juice and sparkling wine / 13.5
Scratch Royal crème de cassis, sparkling wine / 13.5
Zardetto Prosecco / 13
Espresso Martini / 15
Breakfast Dishes
American Ranch Breakfast* / 21
two eggs scrambled, hash browns, hobbs’ bacon, sourdough toast
Traditional Eggs Benedict* / 21
toasted english muffin, smoked pork loin, poached eggs, hollandaise, hash browns
Almond Crusted French Toast N / 16.5
fresh berries, pure Vermont maple syrup
Corned Beef Hash* GF / 22
robert’s corned beef, potatoes and onions, poached eggs topped with hollandaise, white toast
Crab Cake Brioche* / 24
panko crusted crab cake, brioche toast, poached egg, old bay hollandaise, bacon frisee salad
Fried Chicken & Waffle F / 28
half a buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter
Breakfast Steak & Eggs* GF / 32
Grilled New York Steak, hash browns, two eggs scrambled, cherry tomatoes, demi-glace, sourdough toast
Lemon Ricotta Pancakes / 16
raspberries, blackberries, pure Vermont maple syrup
Gravlax Scramble GF / 24
Salsa verde, tobiko, avocado, cilantro, sourdough toast
Herb and Cheese Quiche GF / 23
Deep dish quiche with potato crust, fresh herb custard, American cheese, served with side salad
Brunch Sides
Warm Blueberry Muffin / 7.5
lemon curd cream
Freshly Baked Biscuits / 7.5
honey orange butter
Savory Cornmeal Waffle / 12
pure Vermont maple syrup
Macaroni and Cheese / 12.5
three cheeses, herb breadcrumbs
Toast and Jam / 4
Sourdough, Wheat, White, or English Muffin
Fresh Fruit GF / 8
Two Eggs Scrambled GF / 6.5
Hash Browns GF / 6
Hobbs’ Applewood Smoked Bacon GF / 8
Sweet Potato Fries F / 9
Raw Bar, Appetizers, and Salads
Seasonal Oysters* GF / six 23
Mignonette, classic cocktail sauce, fresh horseradish
Muhammara V GF / 14
Roast red pepper-walnut spread, fresh cucumber spears
Deviled Eggs with Crab * GF / 14.5
America’s classic deviled eggs topped with seasoned crabmeat
Crispy Brussels Sprouts GF / 12
Chili-lime vinaigrette
Asparagus with Gribiche & Salmon Roe* GF / 16
Asparagus, gribiche sauce, chives, radish, salmon roe
Panko-Crusted Crab Cake / 19.5
Roasted red pepper hummus, cucumbers, tomatoes
Crispy Tofu Frisée Salad* F V / 16
Crispy panko crusted tofu, baby greens, basil, chili lime dressing
Little Gem Salad* / 17
Creamy hazelnut dressing, lardons, roasted hazelnuts, croutons, shaved parmesan
Mixed Spring Greens* / 17
Blueberries, green apple, fennel, radish, pickled red onions, avocado, citrus coriander vinaigrette, fried cous cous
New England Clam Chowder / 12
Lunch
Sandwiches come with choice of kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add $3
Scratch Burger* / 24
Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioliE, balsamic grilled onions, Kennebec fries
Croque Madame* / 22
Ham, brioche, bechamel sauce, gruyere cheese, fried egg
Lobster Roll* / 29
Lobster tail and claw, house-made mayonnaise, celery, old bay seasoning, grilled New England bun, Kennebec fries
Roast Lemon Chicken / 32
Airline chicken breast, wild rice pilaf, pan jus
Pan Seared Halibut GF / 35
D’espellette garlic sauce, mashed potatoes, sauteed kale, lemon aioli
Roasted Cauliflower V GF / 26
Spiced yoghurt crusted cauliflower, beluga lentil ragu, straw cut apples
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff.
Thank you for your understanding.
A 20% gratuity will be added to parties of 6 or more. Vegetarian menu available upon request.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Thank you for your understanding.
A 20% gratuity will be added to parties of 6 or more. Vegetarian menu available upon request.
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any food allergies.
N Contains Tree Nuts / GF Gluten Free / F Fried in soybean oil that may have had tree nuts and flour / VG Vegetarian / V Vegan
Appetizers
Seasonal oysters
Mignonette, classic cocktail sauce, fresh horseradish
Smoked Salmon Pastrami
Red cabbage puree, pickled mustard seeds, horseradish, house-made pumpernickel toast
Southern Fried Calamari
Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisée with chili lime vinaigrette, poblano tartar sauce
Duck Potstickers with Hoisin Dipping Sauce
Roast duck, mushrooms and vegetables seasoned with oyster sauce, sesame oil
Roasted Bone Marrow and Short Rib
Balsamic onions and pickled red onions, herb crostini
Hot Fried Chicken Strips
White toast and pickles
Deviled Eggs with Crab
America's classic deviled eggs topped with seasoned crabmeat
Crispy Brussels Sprouts
Chili-lime vinaigrette
Mussels and Fries
Steamed mussels, light clam cream, Kennebec fries
Panko-Crusted Crab Cake
Roasted red pepper hummus, cucumbers, tomatoes
Soup, Salads, and Sandwiches
New England Clam Chowder
California Caesar*
Romaine, French green beans, cherry tomatoes, avocado, hand torn croutons, parmesan, white anchovy
Spinach Pear Salad*
Spinach, poached pears, dried cranberries, chevre, toasted walnuts, Tossed in a maple walnut dressing
Crispy Tofu Frisée Salad*
Crispy panko crusted tofu, baby greens, basil, chili lime dressing
Scratch Burger
Applewood smoked bacon, Vermont white cheddar, brioche bun, garlic aioli, balsamic grilled onions, Kennebec fries
Lobster Roll
Lobster tail and claw, house-made mayonnaise, celery, old bay seasoning, grilled New England bun, Kennebec fries
Fish ‘n Chips
Fresh market fish in light tempura batter, cole slaw, poblano tartar sauce, Kennebec fries
Flatbreads
Scratch Pizza
Fresh mozzarella, tomato sauce, fresh basil
Pepperoni & Roasted Red Pepper Flatbread
Hobbs pepperoni, fresh mozzarella, provolone, parmesan, tomato sauce
Truffle Mushroom Flatbread
Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula
Vegetarian Flatbread
Caramelized balsamic onions, porcini mushrooms, tomato sauce, “chickpea cheese”, arugula
entrees
Scratch Fried Chicken
Boston baked beans with smoked ham hock, corn pudding, tobacco onions
Rotisserie BBQ Chicken
Sweet potato hash with bacon, kale, chuckwagon BBQ sauce (limited availability)
Braised Beef Short Rib
Silky potatoes, mushroom ragu, horseradish crème fraiche, cabernet reduction
Cider Glazed Pork Chop
Roasted chorizo potatoes, sauteed garlic green beans with oyster mushrooms, apple cider glaze
Roasted Cauliflower
Spiced yoghurt crusted cauliflower, beluga lentil ragu, straw cut apples
Lamb Ragu Pappardelle
Fresh ground lamb, fennel, Calabrian chili, marjoram, and tomato, simmered, finished with butter
Seared Salmon Mojo
Sauteed quinoa and kale, fresh herb-garlic sauce, fried capers
Pan-Seared Sea Scallops
Sweet potato puree, roasted brussels sprouts with maple glazed bacon, lemon butter sauce
Poppyseed Crusted Ahi Tuna
Aromatic black rice, fennel, carrots, and broccolini, soy-balsamic glaze
Grilled Prime Filet Mignon
Roasted garlic mashed potatoes, sautéed spinach with mushrooms and tomatoes, chorizo butter,demi-glace
sides
Macaroni and Cheese
Three cheeses, herb breadcrumbs
Truffle Fries
Sweet Potato Fries
Baby Green Beans and Roasted Carrots
Silky Mashed Potatoes
Chorizo Roasted Potatoes
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Cornbread with Black Pepper Honey
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Happy Hour Bar & Patio only
Monday through Friday from 4:00 pm to 6:00 pm (excluding holidays)
Seasonal Oysters
Mignonette, classic cocktail sauce, fresh horseradish
Oyster Shooter
tomato sauce, avocado, cucumber, cilantro and lime
Half Dozen Oysters and Prosecco
Hot Fried Chicken Strips
White toast and pickles
Crispy Calamari
lightly breaded calamari, classic cocktail sauce, poblano tartar sauce
Fish Tacos
our daily fish, Baja sauce, crunchy cabbage, pico de gallo
Grilled Castroville Artichoke
herb vinaigrette, roasted red pepper rouille, caper aioli
“Personal” Pizza
basil, fresh mozzarella, tomato sauce
Grilled Angus Cheese Burger
white cheddar, house bun, Lettuce, tomato, pickled onions, house pickles, Kennebeck fries
Scratch Chili Hot Dog
white cheddar and onion on a house made bun
Truffle Fries
Sweet Potato Fries
chipotle aioli
Scratch Chicken Sandwich and Beer
choice of fries, chipotle mayo, slaw, pickled onions
Drinks
Nielson Pinot Noir, Santa Barbara, Ca ‘18
Matanzas Creek Sauvignon Blanc, Sonoma, Ca ‘20
Zardetto Prosecco
Tremor Light Lager*, Sonoma, Ca
Scratch Red Sangría
Hurricane
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Brunch Beverages
“Scratch” Bloody Mary
Bellini
Sparkling wine, Seasonal purée
Mimosa
Fresh squeezed orange juice and sparkling wine
Scratch Royal
crème de cassis, sparkling wine
Zaredetto Prosecco, Italy NV
Espresso Martini
Breakfast Dishes
American Ranch Breakfast*
two eggs any style, hash browns, Hobbs’ bacon, choice of toast, biscuit or English muffin
Traditional Eggs Benedict*
Toasted English muffin, smoked pork loin, poached eggs, hollandaise, hash browns
Almond Crusted French Toast
Fresh berries, pure Vermont maple syrup
Corned Beef Hash
Roberts corned beef, potatoes, and onions, poached eggs topped with hollandaise, choice of toast, biscuit, or house made English muffin
Crab Cake Brioche
Panko crusted crab cake, brioche toast, poached egg, Old Bay hollandaise, bacon frisee salad
Fried Chicken & Waffle
half a buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, citrus butter
Breakfast Steak & Eggs
Thin sliced filet mignon, grilled quickly, hash browns, two eggs any style, cherry tomatoes, reduction, choice of toast, biscuit or English muffin
Lemon Ricotta Pancakes
Lemon curd, raspberries, blackberries, pure Vermont maple syrup
Choose three items:spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon,Chicken Apple Sausage
Omelets From Scratch
Three egg omelet with hash browns and choice of toast, biscuit or English muffin.
Choose three items:spinach, Mushroom, Tomato, Red Onion, Pico de Gallo, Avocado, Provolone Cheese, White Cheddar, Goat Cheese, Ham, Bacon,Chicken Apple Sausage
Brunch Sides
Warm Blueberry Muffin
Lemon curd cream
Freshly Baked Biscuits
Honey orange butter
Savory Cornmeal Waffle And Pure Vermont Maple Syrup
Macaroni and Cheese
Three cheeses, herb breadcrumbs
Toast And Jam Sourdough, Wheat, White, Or House-Made English Muffin
Fresh Fruit
Two Eggs Any Style
Hash Browns
Hobbs’ Applewood Smoked Bacon Or Chicken Apple Sausage
Sweet Potato Fries
Raw Bar, Appetizers, and Salads
Seasonal Oysters
Mignonette, classic cocktail sauce, fresh horseradish
Gulf Shrimp Cocktail
Classic cocktail sauce, caper aioli, smoke chili aioli
Tropical Ceviche
Market fish, salmon, tomato, cilantro, serrano, orange, cucumber, pineapple, avocado, smoked chipotle aioli, taro chips
Southern Fried Calamari
Fennel, lemon, pimento stuffed green olives, aleppo pepper, frisée with chili lime vinaigrette, poblano tartar sauce
Hot Fried Chicken Strips
White toast and pickles
Bacon Wrapped Chorizo Stuffed Dates
Medjool dates, rouille, feta cheese
Grilled Artichoke
Preserved lemon-mint vinaigrette, roasted red pepper rouille, caper aioli
Panko-Crusted Crab Cake
Roasted red pepper hummus, cucumbers, tomatoes
Local Baby Greens
Toasted pecans, Humboldt fog goat cheese, tomatoes, gooseberries, buttermilk dressing, red wine vinaigrette
Watercress Salad
Garbanzo beans, dates, watermelon radish, citrus vinaigrette
Cobb Salad
Shredded romaine, chicken, bacon, cherry tomatoes, cucumber, avocado, boiled egg, shaft blue cheese, buttermilk dressing
California Caesar
Romaine, seasonal vegetables, hand torn croutons, parmesan, avocado, white anchovy - add chicken , grilled salmon or sautéed shrimp
Soup of the Day
Chili Con Carne Texas Style
Beef simmered with chili A bowl of “red” served with sour cream and fresh serrano on the side
Lunch
Sandwiches come with choice of Kennebec fries, sweet potato fries, or mixed green salad, for truffle fries add
Scratch Burger
Applewood smoked bacon, Vermont white cheddar, brioche bun, lettuce, tomato, pickled red onions, house pickles
Silicon Valley Club Sandwich
turkey, ham, applewood bacon, fried egg, lettuce, tomato, fine herb aioli, toasted house white bread
Lobster Roll
Lobster tail and claw, lemon aioli, celery, old bay seasoning, grilled house-made New England bun
Filet Steak Sandwich
Thin sliced filet steak grilled quickly, dijon mustard and basil mayonnaise, caramelized onions, arugula, sourdough toast, Kennebec fries
Fish ‘n Chips
Fresh market fish in light tempura batter, poblano tartar sauce, Kennebec fries
Scratch Pizza
Fresh mozzarella, tomato, fresh basil
Pepperoni & Crackling Pork Flatbread
Hobbs pepperoni, fresh mozzarella, provolone, parmesan, tomato sauce, roasted peppers, isabella dressing
Truffle Mushroom Flatbread
Cremini, portobello and porcini mushrooms, tomato sauce, three cheeses, red onion, white alba truffle oil, arugula
*Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. NContains Tree Nuts GFGluten Free FFried in soybean oil that may have had animal protein and Flour
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
DESSERT
New York Cheesecake
lemon curd, fresh blueberries, whipped cream
Crème Brûlée
creamy vanilla custard, hand torched caramel shell, fresh berries
Banana Cream Tartlet
brûlée banana, whipped cream, white chocolate shavings
Warm Macadamia Brownie Sundae
salted caramel and vanilla bean gelato, candied macadamias, house chocolate sauce
Chef’s Selection of Ice Cream or Seasonal Sorbet
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
Kid's dinner
macaroni pasta
served with choice of parmesan cheese, butter or scratch made marinara
grilled cheese
aged Vermont cheddar served on sourdough. served with french fries or green salad
hamburger
served plain on a scratch made bun
scratch southern fried chicken strips
choice of fries, buttermilk dressing
Desserts
kid’s gelato
house made cookie
Kid's brunch
kids pancakes
berries, warm maple syrup
scrambled eggs
with toast and fresh fruit
macaroni pasta
served with choice of parmesan cheese, butter or scratch made marinara
grilled cheese
aged Vermont cheddar served on sourdough, served with french fries or green salad
hamburger
served plain on a house bun
scratch southern fried chicken strips
choice of fries, buttermilk dressing
Desserts
kid’s gelato
house made cookie
drinks
sparkling lavender soda
milk
juice
orange, cranberry or apple
fresh lemonade
coke (8oz)
diet coke (8oz)
sprite (8oz)
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
White wine by the glass
pinot gris, claiborne & churchill, slo, ca
albariño, mettler family, ukiah, ca
sauvignon blanc, savee sea, marlborough, nz
chardonnay, diatom, unoaked, santa barbara
chardonnay, saddleback cellars, napa, ca
dry riesling, trefethen, napa, ca
sparkling
Zardetto Prosecco, Italy
j cuvee, healdsburg, ca nv
Brut Rose, chandon, yountville, ca
Red wine by the Glass
zinfandel, pedroncelli, sonoma county
barbara, giornata, paso robles, ca
pinot noir, belle glos, santa maria valley
syrah, the big easy, santa barbara, ca
red blend, chappellet, “mtn cuvée”, napa
cabernet sauvignon, quilt, napa
Rose wine by the glass
grenache gris, curran, santa barbara ’
Whiskey Cocktails
Bourbon smash
Dickel 8yr bourbon, citrus, simple syrup, sparkling wine, raspberries
georgia peach
bulleit bourbon, peach schnapps, orange juice
Rye at dusk
bulliet rye, kamora coffee liquor, chocolate bitters
scratch whiskey sour
dickel 8yr bourbon, agave, citrus, egg white
gold rush
bulleit bourbon, house-made honey ginger syrup, lemon juice
Black manhattan
bulleit rye, four roses bourbon, amaro aplomado angostura bitters
Cocktails from scratch
Tea thyme
Old tressel sierra gin, carpano dry vermouth, grapefruit juice, honey/thyme/peppercorn syrup
Gin blossom
hendrick’s gin, blackberries, grapefruit citrus, lavender syrup
Lavender sidecar
Sacred bond brandy, orange liquor, citrus, lavender syrup
Lemongrass martini
Blue ice vodka, basil, cucumber, lime juice, house-made lemongrass syrup
El paso margarita
Milagros reposado tequila, triple sec, agave nectar, fresh lime juice, serrano, cilantro
mezcal old-fasioned
unión mezcal, milagro reposado tequila, chocolate bitters
the franciscan
aged rum, fernet francisco, orange curacao
Scratch seasonal Cocktail
winter solstice
pear brandy, sour apple liqueur, cinnamon liqueur, lime juice, house syrup
Draught Beer
allagash white, wheat ale
portland, me 5.1% abv
almanac love haze, hazy ipa,
alameda, ca 6.1% abv
north coast brew “scrimshaw” pilsner
ft bragg, ca 4.5% abv
mother earth brew co “boo koo” ipa
vista, ca 6.5% abv
tremor, light lager
sonoma, ca 4.2% abv
north coast brew “red seal” ale
ft bragg, ca 5.4% abv
offshoot coast, hazy pale ale
placentia, ca 5.2% abv
tremor, citrus wheat
sonoma, ca 5% abv
Bottled & Canned Beer
Drake’s brewery,“denogginizer”
double ipa san leandro, ca 9.75% abv
North coast brewing “pranqster”
belgium golden ale, ft.bragg, ca 7.3% abv
flying dog, “raging bitch” belgian ipa,
md 8.3% abv
allagash, “curieux”, barrel aged tripel
portland, me 10.4% abv (aged in bourbon barrels)
glutenberg, american pale ale (gluten free)
montreal, can 5.5% abv
golden state cider “brut”
sonoma, ca 6.9% abv
stone “arrogant bastard”, ale
san diego, ca 7.2% abv
stone “buenaveza” salt and lime lager
san diego, ca 4.7%abv
north coast brewing “old rasputin” imperial stout
ft. bragg, ca 9% abv
omission brew co., “golden” non-alcoholic
waunakke, wi
camino “cafe con leche” coffee milk stout
san jose, ca 6% abv
high noon hard seltzer grapefruit or peach
modesto, ca 4.5% abv
Alcohol free beverages
house-made lavender soda
shirley temple
passion pop
cucumber basil soda
coke, diet coke, sprite
ginger beer, bundaberg
hanks gourmet root beer
fentiman’s cherry cola
Vodka
360, chocolate, (grain) weston, mo
stillhouse (corn), tn
hangar one (grain & grapes), alameda, ca
lewis & clark, nw style, hood river, or
barr hill (honey), vt
leopold’s “silver tree” small batch, denver, co
blue ice (potato), id
nue (corn), gluten-free tx
square one (cucumber) , or
square one (basil), or
Gin
uncle val’s “peppered”, sonoma, ca
uncle val’s “botanical”, sonoma, ca
#209, san francisco, ca
leopold’s “navy strength” denver, co
leopold’s “no. 25” denver, co
blade, small batch, belmont, ca
rusty blade, small batch, belmont, ca
ransom, old tom, rye, or
junipero, potrero hill, sf, ca
aviation, or
venus “blend 01” santa cruz, ca
barr hill, honey, vt
hendrick’s gin, scotland
nolet’s gin, schiedam, holland
Mezcal
union, agave espadin & cirial
derrumbes, agave salmiana, san
luis potosi
yuu baal, joven, agave madrecuixe
yuu baal, pechuga
Tequila
pasote, reposado
fortaleza, reposado
casa noble, blanco
casa noble, añejo
casa noble, reposado
patrón “estate release”
don julio, blanco
don julio, reposado
don julio, añejo
deleon “diamante”
deleon “platinum”
Rum
lewis & clark, tavern silver, or
ragged mountain, pot distilled, ma
diplomatico, ron antiguo, venezuala
marti autentico, anejo, panama
blackheart, spiced rum, kentucky
zacapa, spiced rum, Guatemala
Single Malt Whiskey
mccarthy, clear creek distillery, or
10th Street Distillery, san jose ca
balcones, texas style, single malt
westland, american single malt, wa
westland, cask no. 579, cask strength, wa
dalmore 12 year single malt scotch, sco
glenmornagie 10yr original, scotch
glenmoragie 12yr lasanta scotch
glenmoragie, 14yr quinta ruban scotch
glenmoragie, nectar d’or scotch
copper fox, peachwood style malt, va
johnnie walker, blue label, blended scotch, sc
rye-whiskey
woodinville straight 100% rye, wa
high west, double rye, ut
high west, rendezvous rye, ut
hudson, manhattan rye, 4 year, ny
hudson, maple cask rye, ny
bulleit rye, ky
lost republic, ca
redemption, 8 yr barrel proof straight, ky
dad’s hat “pennsylvania style” bristol, pa
dad’s hat “port cask” bristol, pa
redemption, 9yr barrel prf straight high rye
james pepper, 1776, straight rye
milam and green port cask rye, tx
whistle pig “piggy back”, 6 years, vt
whistle pig, “straight rye”, 10 year vt
whistle pig, farm stock, vt
whistle pig, old world, 12 year, vt
whistle pig, straight rye 15 year, vt
catoctin creek, roundstone rye, va
willet, straight rye, ky
whiskey
george dickel, white corn whisky, tn
george dickel, tennessee sour mash 12yr, tn
clyde may “alabama style” ky/fl
10th st distillery, cali whiskey, ca
second glance, whiskey, ky
seven stills, fluxuate, coffee porter, sf
spirit works, straight wheat, sonoma, ca
whipper snapper, sheridan, or
michter’s, sour mash, ky
balcones brimstone, tx
jack daniel’s #7, tn
bourbon
woodford reserve, ky
woodford reserve “double oaked”, ky
angels’ envy, ky
horse soldier, straight bourbon, columbus, oh
iw harper straight bourbon, ky
iw harper, cabernet cask straight bourbon, ky
iw harper 15 year bourbon, ky
george dickel 8 year bourbon, tn
milam and green single barrel, tx
milam and green triple cask bourbon, tx
the burning chair, ky
joseph magnus, ky
high west, american prairie bourbon, ut
orphan barrel, rhetoric, 25yr, ky
blanton’s, single barrel bourbon, ky
mitchers, ky
old grand-dad, high rye, bonded
redemption, 9yr barrel prf straight bourbon
knob creek, single barrell, ky
woodinville straight bourbon, wa
lost republic, ca
elijah craig, small batch, ky
basil hayden, straight bourbon, ky
blade and bow, straight bourbon, ky
four roses, straight bourbon, ky
four roses, small batch, ky
four roses, single barrel, ky
willet, pot still reserve, ky
leopold, 5yr 100pr, co
noah’s mill, 114.3pf, ky
jefferson’s, very small batch, ky
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A 4% surcharge is added for the city required wage increase to provide a living wage to all our staff. Thank you for your understanding.
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