Creamery

• Creamery Gallery 1
• New England Lobster Rolls Every Friday
  New England Lobster rolls served every Friday... They're the real deal! Lobster salad served on a homemade toasted bun.
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• Creamery Gallery 2
• Year-round Events:
  The Creamery is open on all these dates and you can make reservations for small and large parties. Please make sure you call in advance. Mother's Day May 8th Memorial Day May 30th Gunn High School Graduation June 8th Palo Alto High School Graduation June 8th Stanford Graduation (120th Commencement) June 12th Father's Day June 21st 4th of July Labor Day September 8th Christmas Eve New Years Eve New Years Day Easter
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• Creamery Gallery 3
• Gravity Bistro & Wine Bar now open for lunch
  Our sister restaurant, Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours. Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more. Call and make your reservations today or stop by for a bite. We look forward to having you.
• Creamery Gallery 7
• Creamery Slide 1
• Celebrate St. Patrick's Day with us!
  Join us in celebrating a family favorite holiday-- St. Patrick's Day! Keeping in tradition we'll be serving up Corned Beef & Cabbage and baking fresh Soda Bread all day long... Come and get it!
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• Creamery Slide 2
• Easter at the Creamery!
  Join us for a day of Easter celebrations and traditional feasting. Fun for the whole family! SPECIALS: - BREAKFAST - Crab and asparagus frittata with tomato meyer lemon relish -SOUP- Cream of asparagus - LUNCH- Grilled halibut with lentil apple salad and honey glaze - DINNER- Baked ham, herb butter sweet potatoes, haricots verts
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• Creamery Map
• Mother's Day Reservations
  Make her smile! Join us for a Mother's Day celebration for the whole family, all Sunday long! Treat her to her favorites. Plus we'll have specials! Check back soon.
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• Creamery Gallery 4

Gravity

• Gravity - Slide 1
• Celebrate Valentine's Day with us!
  Join us for a special evening in celebration of the loved ones in our life. We will be offering a special four course prix fixe menu (see below) with the option to elect wine pairings, in addition to our regular menu items. Friends, family, romance all welcome! Please call to make your reservation. We look forward to having you! APPETIZER Dungeness Crab Salad, Red Pepper Puree, Preserved Meyer Lemon SALAD Butter Lettuce, Hazelnuts, Pickled Shallots, Blood Orange Citronette ENTREE Grilled Day Boat Scallops, Shaved Black Truffles, Cauliflower Puree, Scallion Crushed Fingerling Potatoes, Blood Orange Gastrique -or- Pan Roasted Duck Breast, Flageolet Bean Cassoulet, Parsnip Puree, Port Jus DESSERTS Chocolate Hazelnut Tarte with Chocolate Sauce -or- Ginger Cake with Candied Kumquats
• CABERNET SUNDAY
  Every Sunday 4PM - 11PM Enjoy a three course dinner with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006. Choice: French Onion Soup or Spring Greens Salad Herb Marinated Prime Rib Chocolate Pot de Creme Featured Select Cabernet Cost $42 per person Make Your Dinner Reservation Today
• Gravity - Slide 2
• St. Patrick's Specials... all weekend long!
  Everybody's irish St. Paddy's Day! Join us for our food and drink specials, available all weekend long. We'll be featuring... Braised veal shank in stout with parsnip dumplings & Porterhouse red ale Tullamore Dew Whiskey Sours
• August West Pinot Noir, Russion River Valley 2009
  Gary Franscioni, owner of ROAR wines and a renowned grape grower in the Santa Lucia Highlands, has teamed up with winemaker Ed Kurtzman (Freeman, Roar and Sandler) and Howard Graham, a Russian River Valley grape grower, to produce these stunning wines. These wines are crafted with passion, exude soul, mystery and character, all with a tip of the hat to the Grateful Dead. Ed's elegance and finesse in the cellar is matched with the exquisite grape growing talents of Gary and Howard to create highly sought after, yet intensely limited wines. The first impression you'll get on the '09 RRV Pinot is how dense the color is. With aeration and time, subtle hints of blackberries and plums start to emerge.
• Gravity - Slide 3
• Cabernet Sunday - the perfect Easter dinner
  Easter Sunday is just around the corner... it's time to round up your friends and family and indulge in a healthy day of feasting. Join us for Cabernet Sunday, our weekly event perfectly suited for this special occasion. Read on for details... CABERNET SUNDAY: Every Sunday 4PM - 11PM Enjoy a three course dinner paired with our very own Stoke Cabernet Sauvignon, Beatty Ranch, 2006. Choice: French Onion Soup or Spring Greens Salad Herb Marinated Prime Rib Chocolate Pot de Creme Featured Select Cabernet Cost $42 per person Make Your Dinner Reservation Today We are happy to accommodate large parties. Make your reservation today!
• Oysters Before...or After???
  What a great way to share a beautiful Palo Alto summer night! Oysters and Champagne! Featuring Today's Oysters, roasted, grilled or on the half shell with a refreshing sparking wine. All oysters are half off regular price for Happy Hour and after 10PM every night! Open to 1AM Monday through Thursday, 2AM Friday and Saturday, Midnight Sunday.
• Gravity Wine Map
• Mother's Day Reservations
  Make her smile! Join us for a special day in celebration of your favorite lady. Cabernet Sunday is the perfect way! We can accommodate large parties, just call to reserve! Check back for specials for the day.
• Silcon Valley Restaurant Week 2012
  October 17-24, 2012 Small Plates Roasted Butternut Squash Soup, Fall Spiced Crème Seared Ahi Bruschetta, Truffled White Bean Puree, Butternut Squash RoastedMedjol Dates stuffed with Pancetta and Gorgonzola, Arugula-Walnut Salad Entrée’s Grilled Wild Fish ~CousCous, Braised Lacinato Kale, Fig VinCotto, Pine Nuts Wild Mushroom Risotto ~Caramelized Onions, Arugula, Parmigiano Reggiano, White Truffle Oil Pan Roasted Duck Breast ~Scallion Crepe with Caramelized Onions, Grilled Endive Salad, Romesco Dessert Caramelized Apple Bread Pudding Chocolate Hazelnut Tart Special Prix Fixe Menu, $35 per person Choose One Small Plate, One Entrée, & One Dessert Does not include beverage, tax, or gratuity.
• Eve & Michel Rey, Macon-Vergisson La Roche 2009
  This wine is our favorite “La Roche” – it goes without saying that this vineyard is the insider's secret source for white Burgundy value, but Rey pulled out all the stops in 2009. We have never tasted such an elegant balance of rich, ripe fruit and mineral vibrancy; Rey simply nailed it! Aromas of crushed stones and creamery butter blend with yellow flowers on the rich, aromatic nose. Flavors of ripe peaches and lemon rind blend with classic terroir notes of chalk and more stones. Really a sensational wine!
• Join us for Silicon Valley Restaurant Week!
  Silicon Valley Restaurant Week: April 24th-May 1st -SMALL PLATES- Fuji Apple Salad - Baby lettuce, celery, fennel, candied walnuts, lemon-mint vinaigrette Grilled Spring Vegetables - Asparagus, sweet red peppers, swiss chard, goat cheese, sesame crouton, balsamic vinegar -ENTREES- Roasted Coriander Spiced Poussin - Green garlic, picholine olives, pea shoots, fregola, pear gremolata Parisian Gnocchi - Snap peas, white corn, cherry tomatoes, wild mushrooms, white truffle oil -DESSERT- Flourless Chocolate Cake - Almonds, zabaione cream, vanilla gelato Strawberry "Shortcake" - Sweet biscuit, whipped cream, strawberry sauce Special Prix Fixe Menu, $35 per person (not including bev, tax, grat) Select one small plate, one entree, one dessert
• Gravity Bistro & Wine Bar now open for lunch
  Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours. Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more. Call and make your reservations today or stop by for a bite. We look forward to having you.
• Mulderbosch Sauvignon Blanc, Western Cape 2009
  Mulderbosch situated in the prime Koelenhof area of Stellenbosch is widely accepted as being one of the best wine producers in the country, and Richard Kershaw is considered to be one of most talented up and coming winemakers in South Africa.The wine is a clear, light lemon-green color with an intense nose filled with passion fruit, Galia melon and a lifted florality - complex, with fresh cut grass and nettles. The mouth-filling fruit is balanced by an edgy fresh acidity making it compulsory to enjoy another glass.
• Join us Christmas Day!
  Cozy up for dinner on Christmas Day. Savor an Italian/French influenced special holiday menu paired with an international wine and spirit list. Or get out after dinner to relax and unwind over a glass of wine with us. Friends and family welcome. Take a look at our menu and make your reservations today! 3 Course Pre Fixe Holiday Menu - APPETIZER - (select one) baby Greens, persimmon, walnut, pomegranate, white balsamic vinaigrette potato leek soup with scallion oil, candied bacon warm brussels sprout salad, pancetta, arugula, grapefruit, balsamic vinaigrette pan roasted veal sweetbreads, chanterelle mushrooms, arugula, brown butter-brandy jus - ENTREE - (select one) grilled filet mignon, potato-fennel gratin, portobello mushrooms, cabernet demi (45) roasted turkey, mashed potatoes, corn bread stuffing, cranberry sauce & gravy (40) duck confit, lentil du puy, pancetta, cabernet-fig jus (35) risotto, chanterelle mushrooms, wilted arugula parmigiano reggiano, truffle oil (37) bucatini, spicy red sauce, pancetta, parmigiano reggiano (30) chef's special market fish (45) - DESSERTS - (select one) apple crostada, caramel sea salt gelato ginger cake, coffee gelato lemon pot de creme blackberry-brandy bread pudding
• Muhr-Van Der Niepoort Blaufrankish, Carnuntum 2007
  This wine is our favorite “La Roche” – it goes without saying that this vineyard is the insider's secret source for white Burgundy value, but Rey pulled out all the stops in 2009. We have never tasted such an elegant balance of rich, ripe fruit and mineral vibrancy; Rey simply nailed it! Aromas of crushed stones and creamery butter blend with yellow flowers on the rich, aromatic nose. Flavors of ripe peaches and lemon rind blend with classic terroir notes of chalk and more stones. Really a sensational wine!

Gravity Bistro and Wine Bar

Reposado

• Join us for Silicon Valley Restaurant Week!
  Silicon Valley Restaurant Week: April 24th- May 1st -APERITIVOS- Empanadas de Cordero - Crispy turnovers with braised lamb, Mexican crema, morito chile salsa Trio de Ceviche - Tuna with rustic tomato salsa, snapper & shrimp, cilantro lime salmon Enchiladas de Papa y Kale - Potato and kale filled tortillas, panela cheese, roasted pumpkin seed salsa -PLATOS FUERTES- Lubina al Vapor - Steamed seabass with adobo, tomato, epozote, shrimp bamboo rice Costilla de Puerco en Mole de Olla - Central Mexican braised pork, corn, potatoes, chayote Quesa a la Parilla (Vegan) - Chile and sesame seed crusted tofu, mole, red rice, cabbage salad -POSTRES- Nicuatole con Hojaldras - Oxacan dessert made with masa, seasonal fruit preserves, flaky cookies Arroz con Leche - Creamy rice pudding, hint of cinnamon, raisins, berry mint, meyer lemon relish, toasted cookie crumbs Pastel Azteca de Chocolate - Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey Special Prix Fixe Menu, $45 per person Choose one aperitivo, one plato fuerte and one postre Does not include beverage, tax, or gratuity
• Reposado Slide 1
• "Profile: Rob Fischer The Baker"
• Join us Christmas Day!
  Eat, Drink, Relax. Offering a special four course prix fix holiday menu only Reposado can do. Open 12-9pm Christmas Day Take a look at our menu and make your reservation today! FELIZ NAVIDAD 2012 @ REPOSADO Four course prix fixe menu STARTERS TAMALITOS YUCATECOS Pulled chicken, achiote, pickled onion radish, kol PICO DE GALLO Fresh fruit, lime, spices APPETIZERS – select one- CORN FRITTERS Served with a Vermont maple syrup MOLLETES DE CAMARON ALA DIABLA Griddle telera bread, sautéed shrimp, sweet and spicy sauce HAMACHI AL PASTOR Pressed pineapple sauce, adobo spice, cilantro foam CHOICE OF SOUP OR SALAD OUR HOUSE SALAD* Mixed baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing ENSALADA NOCHE BUENA Beets, orange, pomegranate, mint vinaigrette CALDITO DE MARISCO Mussels, shrimp, scallop, crab ENTREES – select one- LANGOSTA A LA PARRILLA / 60 Herb butter, morita chile, creamy rice PAVO ENVUELTO / 42 Turkey loin, bacon, mustard seed mashed potatoes, Mole Huasteco, cranberry serrano salsa QUESO VERACRUZANO (Vegan) / 38 Pan seared tofu, fennel, tomato caper sauce, plantain hazelnut rice FILETE CON PASILLA / 50 Huitlacoche tart, cotija cheese, haricot vert CHULETAS DE CORDERO EN PISTACHO / 60 Lamb chops, pistachio, grilled brocollini, poblano mashed potatoes DESSERTS PASTEL DE CALABAZA Homemade pumpkin pie, spiced whipped cream BUNUELOS CON PILONCILLO Traditional Christmas fried sweet puffs, piloncillo syrup ASSORTED ICE CREAM House flavors of gelatos and sorbets PASTEL AZTECA Ibarra chocolate flavored cake, lime crème
• Reposado: Mexican cuisine of our dreams
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• Celebrate Valentine's Day with us!
  Join us for a special evening in celebration of the loved ones in our life. We will be offering a three course prix fixe menu (see below) in addition to all of our regular menu favorites. Friends, family, and romance welcome! Call to make a reservation today. DIA DE SAN VALENTIN February 14th, 2013 *Select one item from each category Primera (appetizer): TORTITAS DE LANGOSTA Y ELOTE ~Lobster and corn fritters ALMEJAS Y ATUN EN TESMOLE ~Steamed clams, seared tuna, green molito, caviar lime ENSALADA DE BETABEL ~Roasted beets, arugula, homemade queso fresco, jalapeno vinaigrette Plato Fuerte (entree): LOMITO DE CORDERO ~Colorado lamb loin, fig demo, posole cake, broccolini MAR Y TIERRA ~Surf and turf, poached lobster, grilled beef fillet, huitaloche timbale PEZ ESPADA ENVUELTO EN BERENJENA ~Swordfish wrapped in eggplant, epazote, blood orange salsa Postre: PASTELITO DE MARACUYA ~Passion fruit souffle FRESAS CON CHOCOLATE ~Chocolate dipped strawberries with port infused sabayon
• Chefs look beyond burritos"
• Reposado Slide 11
• Reposado Home Slide 1
• Reposado Slide 4
• Think outside the box. Celebrate St. Paddy's with Reposado!
  Saint Patrick's Day is not only for the Irish-- we can all celebrate our love for feasting on this holiday. This year, we're giving you three days of excuses to enjoy all the food and drink our restaurant has to offer. Friday through Sunday (3/15-3/17) we'll be featuring... - APPETIZERS- TACOS DE SUADERO ~beef brisket tacos with morita chile salsa SOPA DE PAPA ~papa con chorizo y puerro (potato leek and chorizo) - ENTREES - COSTILLA EN NEGRO MODELA ~beer braised beef short ribs ASTEL DE CORDERO Y CAMOTE ~lamb and sweet potato sheperds pie - DESSERTS - Key lime pie with green tea cream Bread pudding with Irish whiskey SUNDAY BRUNCH SPECIAL! Corned beef and eggs with tomatillo salsa *** Drink specials to be listed soon! Jose O'Shea can't wait to greet you for this vibrant day of feasting and celebration! We've all heard the saying "everyone's Irish on St. Patrick's day" but did you know this celebration is of particular historical significance in Mexico? Check it out: http://latinola.com/story.php?story=9364
• "New but Well-Aged"
• Mexican Independence Day
  Celebrate Independence Day at Reposado, all weekend long! Starting Friday September 14th. APERITIVOS Taquitos de Papa y Chorizo ~ Baked taquitos with potato and chorizo, pumpkin tomato salsa Ostrones a la Parrilla ~ Grilled oysters with rustic salsa PLATOS FUERTES Chile en Nogada ~ Rosted stuffed poblano chile stuffed with sautéed ground beef, dried fruit, walnut sauce with goat cheese, pomegranate seeds Lubina de Vapor con Adobo ~ Steamed sea bass with escebeche vegetables, bamboo rice timbale POSTRES Chocoflan ~ Impossible cake with Cajeta, caramel sauce
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• New Late Night Bar Menu Available!
  Looking to extend your night out at Reposado? Join us for our new limited late bar menu, now available after the regular kitchen closing time... Things just got a whole lot spicier. LATE BAR MENU: EMPANADAS DE CAMARON / 10 Homemade turnovers with sauteed shrimp, shallots and chihuahua cheese, cascabel sauce sunflower sprouts TACOS DE LA CALLE / 15 Four "street" tacos, pollo & salsa verde, carnitas, pescadeo & mango salsa fresca, asada & guajillo salsa CALAMARES FRITOS / 10 Crispy masa breaded calamari with a mild jalapeno remoulade CEVICHE YUCATECO / 13 Shrimp, habanero, oranges, onions, jicama, cilantro TAMALITOS / 10 Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa QUESADILLAS VEGETARIANAS / 9 Flour tortillas, fire roasted vegetables, asadero cheese, cilantro pesto
• "Fresh Mexican dishes add to Reposado's rustic atmosphere"
• Silcon Valley Restaurant Week
  2012 Silicon Valley Restaurant Week October 17th – 24st APERITIVOS Molotes de Cordero ~Traditional Oaxacan fried masa wraps with braised lamb shank, plantain and salsa cruda Sopa de Habas ~Fava bean soup with vegetarian chorizo Tiritas de Huachinango ~Lime cured Pacific snapper, fresh Serrano, cilantro, onion, avocado and cucumber pearls PLATOS FUERTES Pecado a la Caruela ~Achiote marinated snapper, pan roasted, served with pea shoots, corn rice, arbol chile olive oil Chuleta Mechada ~Korobuta pork chop stuffed with dried fruit and ham, tamarind plum mole Enchiladas Mineras ~Miners style enchiladas with rood vegetables, guajillo chile sauce and queso fresco POSTRES Platano Enmielado ~Upside down banana cake, caramel sea salt ice cream Churros con Champurrado ~Traditional churros with masa thickened hot chocolate Special Prix Fixe Menu, $45 per person Choose One Aperitivos, One Platos Fuertes, & One Postres Does not include beverage, tax, or gratuity.
• Reposado Home Slide 3
• Reposado Slide 6
• Easter at Reposado
  Easter wouldn't be Easter without feasting. So grab your friends and family and celebrate this special day by enjoying a well cooked meal from your friends at Reposado. And hey, maybe a drink or two? Our one of a kind Brunch menu features the spices and flavors of cosmopolitan Mexico and if you have yet to join us for this meal, here's your chance! Take a look at the mouthwatering specials our Executive Chef Arnulfo Hernandez will be preparing this day... SPECIALS: - APPETIZER- Tlacoyos de Jaiba ~ oval shaped tortilla, veracruz style alpicon, dungeness crab meat -BRUNCH- Huevos Ahogados ~ poached eggs in red chile broth, crispy ham, asparagus, cilantri -DINNER- Robalo con tortitas de camaron ~ grilled halibut, egg battered shrimp croquettes, roasted tomato sauce, grilled cactus salad -DESSERT- Capirotada ~traditional bread pudding, tequila anglaise, mint We are happy to accommodate large parties. Make your reservation today!
• "The Dish, Reposado"
• DIA DE LOS MUERTOS (Day of the Dead)
  Join us in celebrating Dia de los Muertos November 1st-2nd. In additional your regular favorites, Executive Chef Arnulfo Hernandez's has created a special pre frixe menu featuring his interpretations of the traditional cuisine of this festive occasion. PRIMERA (appetizer) Quesadillas de Huitlachoe ~Serrano tortilla, corn, mushroom, cheese Alcachofa a la Parilla ~Grilled artochoke, toasted arbol, vegan Caesar dressing PLATO FUERTE (entree) Conejo con Mole Amarillo ~Braised rabbit in yellow mole, heirloom tomato Pastel de Elote ~Savory sweet corn cake, salsa verde, crema POSTRE (dessert) Champurrado con Pan de Muerto ~Traditional hot chocolate with "Day of the Dead" bread For appetizer, choose one of the two options
• Reposado Restaurant
• Reposado Slide 8
• Mother's Day Reservations
  It's that time of the year again! Round up the family and join us at Reposado for a special celebration that's sure to keep your favorite lady smiling. Brunch or dinner, make a statement... she deserves it! Check back for specials of the day.
• "New Reposado goes for the whole enchilada"
• Gravity Bistro & Wine Bar now open for lunch
  Our sister restaurant, Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours. Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more. Call and make your reservations today or stop by for a bite. We look forward to having you.
• Reposado is coming into it's own
• Reposado Slide 9

Reposado Restaurant Newsletter

Scratch

• Scratch - Slide 1
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• yosemite brunch
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• Burger
• Scratch - Home Slide 2
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• St. Patrick's Day Weekend!
  Join us for St. Patrick's specials all weekend long! Friday-Sunday we'll be featuring... Irish Whiskey Brined & Braised Lamb Shoulder - Leek & cabbage potatoes, confit of carrots and horseradish Killians Red Irish Ale Grab your friends and family and celebrate this jovial holiday by feasting with us!
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• Calamari Salad
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• Scratch Map
• An Easter to Remember
  Join us on Easter Sunday for a day of well deserved feasting with friends and family. Start the day off right by sampling items from our diverse brunch menu or celebrate over dinner with us. We are happy to accommodate large parties so call to make your reservation today!
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• Oyster Bar
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• Gravity Bistro & Wine Bar is now open for lunch
  Our sister restaurant, Gravity Bistro & Wine Bar is thrilled to announce the launch of our brand new menu and mid day dining hours. Join us Monday through Friday and enjoy French-Italian inspired lunch fare featuring soups, salads, sandwiches and more. Call and make your reservations today or stop by for a bite. We look forward to having you.
• Join us for Silicon Valley Restaurant Week!
  Silicon Valley Restaurant Week: April 24-May 1 -FIRST- Baby Kale Salad - Butter lettuce, marcona almonds, cucumber, jicama, orange, toasted sesame dressing Grilled Artichoke - Asparagus, half an artichoke, meyer lemon aioli -SECOND- Shrimp & Grits - Sauteed shrimp, peppers, onions in a mildly spiced sauce, cheesy grits, pickled okra Prime Sirloin Steak - roadhouse marinade, Stockton onion marmalade, mushroom scalloped potatoes Quinoa Griddle Cake - Toasted quinoa cakes, cucumber yogurt dressing, green bean tomato, and arugula salad -DESSERT- Strawberry Rhubarb Bread Pudding - Vanilla custard sauce Classic Hot Fudge Sundae - Chocolate and vanilla gelato, hot fudge, whipped cream, candied peanuts, and a cherry of course Special Prix Fixe Menu, $45 per person Not including tax, beverages, gratuity
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• Artichocke Pasta
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• Join us for Christmas Day!
  Leave the cooking from scratch to us this year. Experience our American contemporary comfort food and taste our special four course pre-fixe holiday menu. Open Christmas Day 12-9pm Take a look at our menu and call 650.237.3121 make your reservation today! Christmas Day Menu $45 per person prix fix - STARTER - Savory Roasted Butternut and Cranberry Turnover - APPETIZER - (select one) Baby Greens Salad Caesar Salad Lobster Corn Chowder - ENTREE - (select one) Simple Fish Roast Turkey Dinner Cider Brined Pork Chop Braised Beef Shortrib Roasted Mushroom Ravioli - DESSERT - (select one) Winter Fruit Cobbler Gingerbread Sundae Pumpkin Pie
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• mac n cheese
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• Celebrate Valentine's Day with us!
  Join us for a special evening in celebration of the loved ones in our life. We will be offering Valentine's day special items to be tasted a la carte in addition to our regular menu choices. Friends, family, romance welcome! Please call to make your reservation. We look forward to having you! Valentines Day evening specials: APPETIZER Bourbon Spiked Apple Stuffed Roasted Quail - cippolini onions, arugula, butternut squash, tasso ham ENTREE Lobster Beinville - maine lobster, nueske bacon, grilled shrimp, button mushrooms, cream sauce, dirty rice DESSERT Dark Chocolate Torte
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• flat bread
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• House Salad

FAREWELL TO FOIE GRAS

• See you in Nevada

Greece

Reposado Restaurant

Palo Alto Creamery

Scratch