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Starters

• Scratch Pizza12
  Fresh mozzarella, tomato sauce, fresh basil
• Artisan American Cheese Selection14
  Chef's selection with seasonal fruit, nuts, and house baked walnut raisin bread
• Truffle Mushroom Flatbread15
  Roasted mushrooms, sliced porcinis, three cheeses, white alba truffle oil

Salads

• Iceberg Lettuce Slices9
  Iceberg lettuce, cornbread croutons, grape tomatoes, shaved radish, Maytag blue cheese dressing
• Local Baby Greens9
  Toasted pecans, Humbolt Fog goat cheese, navel oranges, barrel aged red wine vinaigrette
• Arugula9
  Wild baby arugula, green beans, olives, heirloom cherry tomatoes, capers, lemon aioli *

Entrées

• Spring Pappardelle *15
  Spinach and tomato sauce, roasted vegetable, Pepato cheese
• Mushroom and Cheese Raviolis *16
  Tomatoes, haricot verts, spring sweet corn
• Artichoke Risotto **17
  Braised artichokes, spinach, leeks, arugula pesto, Pepato cheese
• Crispy Tofu **19
  Sppring tomato salad, very vegi cous cous

Sides

• Swiss Chard8
  Mushrooms, garlic, & shallots
• Baby Green Beans and Roasted Carrots8
  Tossed in butter with pesto
• Macaroni and Cheese8
  Aged Vermont cheddar, mozzarella, provolone and toasted herb breadcrumbs
• Creamy Mascarpone Grits7
  Slow cooked tomato sauce, shaved parmesan cheese
• Buttered Broccolini8
• French Fried Kennebec Potatoes6
  Chipotle aioli *